Isabel Von Sethe
About Isabel Von Sethe
Isabel Von Sethe is a co-founder of &ever GmbH, where she has worked since 2016, focusing on sustainable food production by integrating AgTech with healthy food demands. She also serves as a Senior Associate at Global Prairie, leveraging her expertise in agriculture and digital marketing to help organizations achieve their goals.
Work at &ever GmbH
Isabel Von Sethe has served as Co-founder at &ever GmbH, formerly known as Farmers Cut, since 2016. Based in Munich, Bavaria, Germany, she has played a pivotal role in combining AgTech with the growing demand for healthy food among millennials. Her work focuses on innovating sustainable food production methods, particularly through the development of a proprietary cultivation technique that allows for local growth and delivery of fresh food in urban centers worldwide.
Current Role at Global Prairie
In addition to her role at &ever, Isabel Von Sethe has been a Senior Associate in Client Partnership at Global Prairie since 2019. Located in the Berlin Area, Germany, she collaborates with companies globally to help transform their organizational purpose into measurable results. Her expertise spans various sectors, including agriculture, food, healthcare, energy, NGOs, and governmental organizations.
Education and Expertise
Isabel Von Sethe holds a Bachelor of Science (B.Sc.) in General Management from EBS Universität für Wirtschaft und Recht, where she studied from 2009 to 2012. She also earned a Bachelor of Science (B.Sc.) in Business Administration and Management from IESEG - School of Management in Paris, completing her studies in 2012. Furthering her education, she obtained a Master of Science (MS) in Global Affairs from New York University between 2013 and 2015.
Innovative Cultivation Methods
At &ever GmbH, Isabel Von Sethe has developed a proprietary cultivation method that supports local food production. This method is designed to facilitate the growth and delivery of fresh food in city centers around the world, addressing both sustainability and accessibility in urban food systems.
Focus on Sustainable Market Trends
Isabel Von Sethe emphasizes the integration of sustainable market trends and technology development within the food sector. Her work includes the application of digital marketing tools to enhance the visibility and effectiveness of sustainable food initiatives, aligning with contemporary consumer demands for healthier food options.