Miyoko’s Creamery
Miyoko’s Creamery produces a variety of plant-based, vegan, and kosher-certified products, including cheeses and butters, using organic ingredients and traditional creamery methods.
Services
Miyoko’s Creamery offers a variety of plant-based products, including Plant Milk Butter, Plant Milk Artisan Cheese, Plant Milk Cream Cheese, Plant Milk Mozzarella, and Plant Milk Cheese Spread. These products are notable for being 100% vegan and kosher certified. Additionally, they provide allergen-friendly options such as Oat Milk Butter, which is free from tree nuts, wheat, and soy. Miyoko’s Creamery also operates a Foodie Truck Tour, which offers tasting experiences featuring their plant milk cheese and butter.
Products
Miyoko’s Creamery produces a range of plant-based products, crafted using traditional creamery methods. Their offerings include Plant Milk Butter, Plant Milk Artisan Cheese, Plant Milk Cream Cheese, Plant Milk Mozzarella, and Plant Milk Cheese Spread. These products use organic ingredients like cashews, coconut oil, and sunflower oil, and are free from palm oil, xanthan gum, and other fillers. Miyoko’s products are noted for not using soy or peanuts and are available at over 20,000 retailers nationwide, including Whole Foods, Target, Sprouts, Walmart, Kroger, and Publix.
Sustainability Initiatives
Miyoko’s Creamery is committed to sustainability and reducing its carbon footprint. They use organic cashews sourced from Vietnam, certified organic by Oregon Tilth, and engage in responsible sourcing practices. The company collaborates with suppliers to implement regenerative practices on farms. Furthermore, they have a Dairy Farm Transition Program to help traditional dairy farms switch to growing regenerative specialty crops. Miyoko’s also works with Replate to donate surplus food to non-profit organizations, illustrating their commitment to social and environmental responsibility.
Certifications and Standards
Miyoko’s Creamery is certified as a B Corporation, meeting stringent standards of social and environmental performance, transparency, and accountability. Their products are 100% vegan and kosher certified. Commitment to quality is evident through their use of proprietary vegan cultures in their cheese and butter. The company ensures all their products are free from soy, peanuts, palm oil, xanthan gum, and other fillers, emphasizing high standards in ingredient selection and product formulation.
Innovations
Miyoko’s Creamery has introduced several innovative products and initiatives. They launched the world's first vegan 'pourable mozzarella,' crafted particularly for pizzas. They also created the 'Vegan Butter Channel,' which is the world's first vegan butter cooking channel on YouTube, providing recipes and cooking tips. These innovations demonstrate Miyoko’s Creamery’s dedication to advancing the plant-based food sector and providing consumers with unique and quality plant-based alternatives.