Ordinary Seafood
Ordinary Seafood, based in Potsdam, Germany, specializes in creating sustainable seafood alternatives using plant protein and biotechnology, aiming to lead the global alternative seafood market by 2030.
Company Overview
Ordinary Seafood, formerly known as Salt Stone, numi, and numi foods, is based in Potsdam, BB, Germany. The company operates within the food and beverage sector, focusing on creating sustainable seafood alternatives using plant protein and biotechnology. Ordinary Seafood's mission is to empower people to make greener choices by offering eco-friendly seafood options. Their goal is to disrupt the global seafood industry and become the world's leading alternative seafood company by 2030.
Locations and Regions
Ordinary Seafood is headquartered in Potsdam, BB, Germany. The company serves regions including Germany and broader Europe. Their strategic location in Germany allows them to target the European market effectively while leveraging local resources and government support.
Product Offerings
Ordinary Seafood currently offers products such as salmon and tuna shreds, with additional products in development. These seafood alternatives are created using plant protein and biotechnology, aiming to provide a sustainable option that does not compromise on taste or nutritional value. The products are rich in both macro and micronutrients, designed to meet dietary needs while supporting the environment.
Environmental Commitment
Ordinary Seafood is committed to highlighting and addressing the environmental impact of farmed shrimp and industrial fishing practices. By creating sustainable seafood alternatives, the company aims to reduce the negative effects on marine ecosystems and promote greener choices among consumers. Their work underscores the importance of transitioning to more sustainable food sources to protect the planet's resources.
Research and Development Team
The team at Ordinary Seafood consists of molecular and food technologists dedicated to developing plant-based seafood alternatives. This specialized team works on creating products that are nutritionally rich, mimicking the taste and texture of traditional seafood. Their expertise in biotechnology and plant proteins is crucial for achieving the company's mission of providing high-quality, sustainable seafood options.