Amandeep S Dhillon
About Amandeep S Dhillon
Amandeep S Dhillon serves as the Vice President of Food Safety and Quality at Organic Valley, where he has worked since 2024. He has extensive experience in quality assurance and food safety across various companies, including ConAgra Foods, Grande Cheese Company, and Nestlé.
Work at Organic Valley
Amandeep S Dhillon serves as the Vice President of Food Safety and Quality at Organic Valley, a position he has held since 2024. His role is based in La Farge, Wisconsin, where he is responsible for overseeing food safety protocols and quality assurance processes. Dhillon's expertise contributes to the company's commitment to providing high-quality organic products. His leadership in this role is crucial for maintaining compliance with industry standards and ensuring the safety of food products throughout the supply chain.
Education and Expertise
Amandeep S Dhillon earned a Master's degree in Food Technology and Microbiology from Punjabi University, where he studied from 2000 to 2002. Additionally, he completed his early education at Punjab Public School, Nabha, achieving ICSE certification. His academic background provides a strong foundation for his extensive career in food safety and quality assurance, equipping him with the necessary skills to navigate complex regulatory environments and implement effective quality management systems.
Background in Food Safety and Quality Assurance
Dhillon has a diverse background in food safety and quality assurance, having held various leadership positions in the industry. Prior to joining Organic Valley, he worked at Grande Cheese Company as Vice President of Quality and Regulatory Affairs from 2018 to 2023. He also served as Vice President of Quality at Paradise Tomato Kitchens from 2023 to 2024. His previous roles include Director of Quality Assurance and Food Safety at Big Boy Restaurants and Quality Assurance at Nestlé, among others. This extensive experience has shaped his approach to quality management and compliance.
Achievements in Quality Management
Throughout his career, Amandeep S Dhillon has developed and implemented significant quality management initiatives. Notably, he created a corporate recall and withdrawal policy using a newly implemented ERP program, which was applied across the supply chain to protect major retail and food service brands. He has also led compliance teams focused on risk management, ensuring that companies adhere to safety regulations while mitigating potential risks. His ability to drive continuous improvement initiatives has been instrumental in enhancing product safety and quality.
Professional Experience Overview
Amandeep S Dhillon's professional experience spans over two decades in the food industry. He has held various roles, including Quality Assurance Manager at ConAgra Foods and Director of Quality at Michigan Milk Producers Association. His tenure at Schreiber Foods as Enterprise Quality Manager further solidified his expertise in food safety. Dhillon's experience encompasses plant startups, corporate transitions, and crisis management, showcasing his ability to lead teams through complex challenges while ensuring compliance and quality standards.