Carly Knowles, Ms, Rdn, Ld, Pcd
About Carly Knowles, Ms, Rdn, Ld, Pcd
Carly Knowles is a Registered Dietitian and Nutrition Communications Specialist based in Portland, Oregon. She has authored a cookbook, worked as a postpartum certified doula, and has extensive experience in clinical nutrition and private practice.
Work at Organic Valley
Carly Knowles serves as a Registered Dietitian and Nutrition Communications Specialist at Organic Valley. She has held this position since 2022, contributing her expertise in nutrition to promote healthy food choices. In her role, she focuses on nutrition communications, representing the brand and engaging with consumers about the benefits of organic foods.
Current Role at DONA International
Since 2020, Carly Knowles has worked as a Postpartum Certified Doula at DONA International in Portland, Oregon. In this capacity, she supports new mothers during the postpartum period, providing guidance and resources related to nutrition and wellness. Her work emphasizes the importance of nutrition in recovery and overall health during this critical time.
Education and Expertise
Carly Knowles holds a Master's Degree in Nutrition Sciences from Bastyr University, which she earned from 2011 to 2013. She also completed a Dietetic Internship Certificate of Advanced Study at Russell Sage College from 2013 to 2014. Additionally, she obtained a Bachelor's Degree in Fine/Studio Arts from Oregon College of Art and Craft from 2005 to 2009. Her educational background supports her expertise in nutrition and dietetics.
Authorship and Publications
Carly Knowles authored 'The Nutritionist’s Kitchen: Transform your diet and discover the healing power of whole foods,' published by Roost Books. This integrative nutrition guide and cookbook reflects her philosophy that food is medicine and highlights the healing properties of whole foods. She has been involved in cookbook writing since 2018, contributing to Shambhala Publications.
Professional Experience in Nutrition
Carly Knowles has extensive experience in clinical inpatient nutrition, having worked in various units including neuro-trauma ICU, medical/surgery unit, and labor & delivery/family birth unit. She also served as a Lead Culinary Instructor at Providence Milwaukie Hospital from 2018 to 2019. Additionally, she started her own private practice in 2015, focusing on pregnancy and postpartum nutrition within a women's health clinic.