Corey Miller
About Corey Miller
Corey Miller is a Quality Assurance Analyst at Organic Valley, where he manages the Produce On-Farm Food Safety Program and coordinates various quality assurance initiatives. He has extensive experience in food safety and quality assurance, having held multiple roles at Organic Valley and other organizations over the years.
Work at Organic Valley
Corey Miller currently serves as a Quality Assurance Analyst at Organic Valley, a position he has held since 2023. In this role, he manages the Produce On-Farm Food Safety Program, ensuring compliance with food safety standards. Prior to this, he worked as a Quality Assurance Coordinator from 2021 to 2023 and as a Quality Assurance Technician II from 2020 to 2021. His tenure at Organic Valley began in 2016 when he joined as a Quality Assurance Technician, where he worked for four years. Throughout his time at Organic Valley, he has coordinated various quality assurance programs, including the Corporate Environmental Monitoring Program and the QA SOP Program.
Education and Expertise
Corey Miller holds a Bachelor of Arts in Environmental Geography from the University of Wisconsin-Milwaukee, which he completed from 2004 to 2009. He also earned an Associate's degree in Sustainable Food and Agriculture Systems from Northeast Wisconsin Technical College between 2013 and 2015. His educational background supports his expertise in food safety and environmental monitoring. He has certifications in multiple food safety and auditing programs, including USDA Harmonized GAP Plus+ Food Safety Audit Standards and NSF Principles of Internal Auditing.
Background
Corey Miller has a diverse work history that includes various roles in the food industry and local government. He began his career as a Summer Help employee at the City of Green Bay in 2005. He later worked as a Farmers Market EBT Account Assistant for three months in 2012. His experience in the food sector includes positions as a Deli Associate at Festival Foods from 2010 to 2011 and as a Ramp Cashier at the City of Green Bay from 2012 to 2016. Additionally, he worked as a Rewind Operator at Belmark for four months in 2009.
Achievements
Corey Miller has developed significant expertise in food safety and quality assurance during his career. He has experience conducting on-farm water testing and dairy laboratory work, which includes using a FOSS machine and performing cheese plugging and sampling duties. He is proficient in writing Produce Harmonized GAP Food Safety Plans and conducting on-farm Produce Food Safety audits. His role also involves conducting desk audits of Co-manufacturing and Co-processor partners for the corporate audit team at Organic Valley.