Dave Greening
About Dave Greening
Dave Greening serves as the Chief Executive and General Manager of Organic Valley's Organic Meat Company, overseeing the production and marketing of various meat products. He has a background in operations management and holds a Bachelor of Business Administration and an MBA.
Current Role at Organic Valley
Dave Greening serves as the Chief Executive and General Manager of the Organic Meat Company (OMC) at Organic Valley. He has held this position since 2017, overseeing operations from La Farge, Wisconsin. In this role, he manages the production, marketing, and sales of various meat products, including fresh and frozen meat, jerky, and meat sticks. Greening collaborates with CROPP cooperative farmer members to enhance the company's organic product offerings, contributing to the growth and sustainability of the brand.
Previous Experience at Ralcorp Holdings
Prior to his current role, Dave Greening worked at Ralcorp Holdings-Ripon Foods Inc. as the Vice President of Operations and Operations Manager from 1986 to 1990. During his four years in Ripon, Wisconsin, he was responsible for overseeing operational processes and ensuring efficient production practices within the organization.
Experience at GEODIS
Dave Greening held the position of Vice President of Enterprise Risk at GEODIS from 2000 to 2017. His tenure at GEODIS lasted for 17 years, during which he focused on risk management strategies and operational efficiencies within the organization, contributing to its overall performance.
Educational Background
Dave Greening earned a Bachelor of Business Administration (BBA) from the University of Wisconsin-Eau Claire. He furthered his education by obtaining a Master of Business Administration (MBA) from the University of Wisconsin Oshkosh. His academic background has equipped him with the knowledge and skills necessary for leadership roles in the business sector.
Achievements in Organic Meat Company Growth
Since joining Organic Valley, Dave Greening has played a key role in the rapid growth of the Organic Meat Company (OMC) business unit. His leadership has been instrumental in expanding the company's market presence and product offerings in the organic meat sector.