Julie Ruef
About Julie Ruef
Julie Ruef is a Pastry Chef and Team Lead at Organic Valley, where she has worked since 2008. She studied Clerk/Typist at UW Blackhawk - Janesville from 1978 to 1980.
Work at Organic Valley
Julie Ruef serves as a Pastry Chef and Team Lead at Organic Valley. She has held this position since 2008, contributing to the company's culinary offerings for 16 years. In her role, she oversees pastry production and leads a team to ensure high-quality standards are met in the creation of organic baked goods.
Education and Expertise
Julie Ruef studied at UW Blackhawk - Janesville from 1978 to 1980, where she achieved a Clerk/Typist certification with a GPA of 3.49. This educational background has provided her with foundational skills that complement her culinary expertise as a pastry chef.
Background
Julie Ruef has a background in culinary arts, specifically in pastry preparation. Her career at Organic Valley reflects her commitment to organic food production and quality baking. Her experience spans over a decade, showcasing her dedication to the craft.