Katherine Helbig
About Katherine Helbig
Katherine Helbig is a Food Technologist currently employed at Organic Valley in La Farge, Wisconsin, where she has worked since 2020. She holds both a Bachelor's and a Master's degree in Food Science from the University of Wisconsin-Madison and has previous experience in research and development roles at Glanbia Nutritionals and Conagra Brands.
Work at Organic Valley
Katherine Helbig has been employed at Organic Valley as a Food Technologist since 2020. In this role, she focuses on developing and improving food products, ensuring they meet quality and safety standards. Her work contributes to Organic Valley's mission of providing organic dairy and food products. The company is based in La Farge, Wisconsin, where Helbig applies her expertise in food science to enhance product offerings.
Previous Experience in Food Science
Before joining Organic Valley, Katherine Helbig worked at Conagra Brands as an Associate Food Scientist from 2017 to 2018. In this position, she contributed to product development and research initiatives. Additionally, she completed a three-month internship at Glanbia Nutritionals in 2016, where she gained practical experience in research and development. Her diverse roles in the food industry have provided her with a solid foundation in food technology.
Education and Expertise
Katherine Helbig earned her Bachelor's Degree in Food Science from the University of Wisconsin-Madison, completing her studies from 2012 to 2017. She further advanced her education by obtaining a Master's degree in Food Science from the same institution, which she completed in 2020. Her academic background equips her with the knowledge and skills necessary for her current role in food technology.
Internships and Research Experience
Katherine Helbig has a history of internships that have enriched her experience in the food industry. She served as an Outreach Intern at Slow Food UW in 2014 and later as a Cafe Intern in 2015. Additionally, she worked as a Food Preservation Intern at Goodman Community Center in 2015. Her role as a Graduate Research Assistant at the University of Wisconsin-Madison from 2018 to 2020 allowed her to engage in research projects, further enhancing her expertise in food science.