Tudor Cisloiu
About Tudor Cisloiu
Tudor Cisloiu is the Director of Category Planning, Strategy & Development at Organic Valley, where he has worked since 2021. He has extensive experience in category planning and strategy, having held various roles at companies such as PepsiCo and The Kraft Heinz Company.
Work at Organic Valley
Tudor Cisloiu has served as the Director of Category Planning, Strategy & Development at Organic Valley since 2021. In this role, he oversees two critical functions: Category Strategy & Planning and Category Insights & Analytics. He leads a team of 12 individuals focused on business development and category leadership, supporting the company's extensive $1B+ Retail and Foodservice business. His position is based in Chicago, Illinois.
Previous Experience in the Food and Beverage Industry
Before joining Organic Valley, Tudor Cisloiu held various positions at The Kraft Heinz Company from 2018 to 2021. His roles included Sr Analyst in Category Planning and Strategy, Customer Sales Manager, and Lead in Category Planning and Strategy for Shelf Stable Meals. He also worked at PepsiCo as a Distributor Beverage Sales Manager and KAM - Food Service Representative, gaining extensive experience in sales and category management.
Education and Expertise
Tudor Cisloiu earned a Bachelor of Science in Business Administration from the University of Pittsburgh, where he majored in Marketing and minored in Economics. His educational background provides a strong foundation for his expertise in category planning and strategy within the food and beverage sector.
Early Career and Internships
Tudor began his career with internships at Draeger and Tailored Marketing Inc. in 2011, where he gained initial experience in sales and marketing. He later worked as a Pre-Sell Account Manager in PepsiCo's Campus Developmental Program and as a Consultant at Draeger. These roles contributed to his professional development and understanding of the industry.