Outcast Foods
Outcast Foods operates a unique facility in Burlington, Ontario, dedicated to upcycling waste stream food into certified, high-quality vegan and gluten-free products, contributing to reduced greenhouse gas emissions and supporting ESG goals.
World's First Upcycling Facility for Food Waste
Outcast Foods operates the world's first purpose-built facility dedicated to upcycling various types of waste stream food. The facility is located in Burlington, Ontario and spans 45,000 square feet. By repurposing produce destined for landfills, the company transforms them into high-quality food items. This facility is a significant step in addressing global food waste issues.
Certified Upcycled Food Products
Outcast Foods manufactures certified upcycled food products. These products are made by transforming produce that would otherwise be discarded into high-quality, nutrient-rich items. This process not only reduces food waste but also contributes to a sustainable food system by offering consumers products that are both environmentally friendly and nutritious.
Plant-Based Nutritional Powders
Outcast Foods offers a range of plant-based nutritional powders that are vegan, gluten-free, soy-free, and sugar-free. These powders come in unique flavors and provide a versatile nutritional option for a variety of dietary needs. The company's focus on using surplus and less-than-perfect produce in these products helps reduce food waste and supports sustainable agriculture.
Contributing to ESG Goals
Outcast Foods supports corporations with their Environmental, Social, and Governance (ESG) goals by providing sustainable nutrients for various applications, including snacks and pet food. By using surplus and imperfect produce, the company helps reduce greenhouse gas emissions, contributing to a more sustainable food system. This aligns with the broader corporate focus on sustainability and responsible sourcing.
Engagement in the Upcycled Food Movement
Outcast Foods is actively engaged in the upcycled food movement, which addresses global food waste by creating nutrient-rich, long shelf-life food products. By repurposing food that would otherwise go to waste, the company not only reduces food waste but also provides consumers with sustainable and nutritious food options. This movement is an essential part of the global effort to create a more sustainable food system.