Bailey Vernon
About Bailey Vernon
Bailey Vernon is a Nutrition Technologist with a background in holistic health and sociology. Currently employed at Outcast Foods in Halifax, Nova Scotia, Bailey has experience in various roles, including research and development and food service.
Current Role at Outcast Foods
Bailey Vernon serves as a Nutrition Technologist at Outcast Foods, a position held since 2021. In this role, Bailey focuses on the development and implementation of nutritional strategies that align with the company's mission to create sustainable food solutions. The work involves analyzing food products, ensuring they meet health standards, and contributing to product innovation.
Previous Experience in Nutrition and Food Services
Prior to joining Outcast Foods, Bailey Vernon worked as a Research and Development Associate at Earthli Plant-Powered Superfoods Inc from 2020 to 2021. This role involved researching plant-based nutrition and contributing to product development. Additionally, Bailey gained experience in the food service industry as a Server at Hemingways Bar + Restaurant in Toronto from 2019 to 2020 and worked as a Tree Planter for Outland in Alberta in 2020.
Educational Background in Sociology and Nutrition
Bailey Vernon has a diverse educational background. Bailey studied Sociology at Dalhousie University from 2014 to 2018, earning a degree that provided a foundation in social sciences. Following this, Bailey pursued further studies at UNSW, achieving a qualification in Sociology in 2017. Additionally, Bailey completed a program in Holistic Health at The Institute of Holistic Nutrition, obtaining a Certified Nutrition Professional (CNP) designation from 2018 to 2019.
Professional Development in Holistic Health
Bailey Vernon has invested in professional development in the field of holistic health. The training at The Institute of Holistic Nutrition involved comprehensive coursework in nutrition and wellness, culminating in the Certified Nutrition Professional designation. This education supports Bailey's current role in nutrition technology, emphasizing a holistic approach to food and health.