Isabelle C. C.
About Isabelle C. C.
Isabelle C. C. is a Product Development Technician with a Bachelor of Science in Applied Human Nutrition from Mount Saint Vincent University. She has experience in research and development from her previous roles at Apple Valley Foods and Costco Wholesale Canada.
Work at Outcast Foods
Isabelle C. C. has been employed at Outcast Foods as a Product Development Technician since 2021. In this role, she focuses on developing innovative food products, contributing to the company's mission of creating sustainable food solutions. Her work involves collaborating with various teams to ensure product quality and compliance with industry standards.
Education and Expertise
Isabelle C. C. earned a Bachelor of Science (BSc) degree in Applied Human Nutrition with a Major in Dietetics from Mount Saint Vincent University. She completed her studies from 2014 to 2018, gaining a solid foundation in nutrition science and dietetics, which supports her current role in product development.
Background
Before joining Outcast Foods, Isabelle C. C. worked as a Research and Development Technician at Apple Valley Foods Incorporated from 2019 to 2021. This position allowed her to apply her academic knowledge in a practical setting, focusing on food innovation and product testing. Additionally, she served as an Administrative Assistant at Costco Wholesale Canada from 2015 to 2019, where she developed organizational and administrative skills.
Professional Experience
Isabelle C. C. has accumulated diverse professional experience in the food industry. Her tenure at Apple Valley Foods Incorporated involved hands-on research and development tasks, while her role at Costco Wholesale Canada provided her with valuable administrative experience. This combination of roles has equipped her with a broad skill set applicable to her current position at Outcast Foods.