Puris
Puris specializes in plant-based protein products and ingredients, focusing on sustainability and allergen-friendly options.
Plant-Based Protein Products
Puris offers a diverse range of plant-based protein products. These include beverages, non-dairy products, plant-based meats, cereals, and snacks. The products are designed to meet the growing demand for allergen-friendly, gluten-free, vegan, and preservative-free food options.
Specialized Plant-Based Ingredients
Puris provides a variety of ingredients tailored for food manufacturers. Key offerings include pea protein, pea starch, extruded pea protein, and organic options. These ingredients are utilized in numerous food applications, benefitting from Puris's advanced production techniques and high-quality standards.
Organic and Non-GMO Facilities
Puris operates facilities certified for organic and non-GMO production. This certification assures customers of the integrity and quality of Puris’s products, adhering to strict standards for organic and non-GMO food manufacturing.
Sustainable Agriculture Practices
Puris is committed to sustainability through its agricultural practices. The company works with a network of organic and non-GMO growers spread across the Midwest and southern states. These practices are part of Puris's effort to promote and maintain sustainable farming.
Closed-Loop Production System
Puris employs a closed-loop production system aimed at ensuring product purity and sustainability. This method minimizes waste and maximizes resource efficiency, playing a crucial role in the company’s sustainability goals.
Grower’s Program
The Puris Grower’s Program supports farmers with essential resources such as seed selection, risk management, and crop buyback options. This program is part of Puris's commitment to fostering strong relationships with growers and promoting sustainable agricultural practices.
Proprietary Pea Protein Process
Puris has developed a proprietary process for creating high-quality pea proteins. This innovation ensures that their pea proteins are of superior quality, meeting the needs of various food applications while maintaining a focus on sustainability and purity.