Red Lobster
Alycia Dixon
Bartender
Dennis Price
Director, Total Quality And Food Safety
Ron Dymesich
Senior Director Of Operations Of 88 Restaurants
Raynise Mancha
Server
Ppmc Sue Fischer
P And T Hostess
Koinonia Solano
Server
Lindy Melanson
Restaurant Manager
Rudens Koci
General Manager
Jarrett Whitlow
SVP Concept Development & International
Montana Copeland
Assistant Manager
Natasha Padgett
Food Server
Stefanie Woods, Msm
Director Of Training And Development