Riverbend Meats
Riverbend Meats operates America's only fully integrated beef operation, managing the entire process from breeding to processing, and focuses on sustainable practices and natural growth without hormones.
Services
Riverbend Meats operates the nation's only fully integrated beef operation, managing every stage from breeding to processing. This control ensures the delivery of high-quality beef products. The company owns a 210,000-square-foot processing facility with a 780,000-cubic-foot cooler, maintaining the integrity and freshness of their beef. By integrating the entire operation, they guarantee consistent quality, taste, and safety in their products.
Sustainable Farming Practices
Riverbend Meats is committed to sustainable practices throughout farming, ranching, and processing. The company implements water recycling and composting methods to minimize environmental impact. They use natural rangelands across five Western states, avoiding clear-cutting practices. Additionally, by utilizing cattle grazing, Riverbend Meats helps stimulate plant growth, enhance oxygen production, and reduce the risk of wildfires. These measures show a strong dedication to environmental stewardship.
Beef Quality and Genetics
For 27 years, Riverbend Meats has invested millions in selecting Angus cows, aiming to cultivate superior beef flavor and tenderness. The company refrains from using growth hormones, relying instead on superior genetics to promote natural growth. This focus on genetic selection ensures that the beef meets high standards of taste and quality, distinguishing Riverbend Meats in the market.
Processing Facility
In 2022, Riverbend Meats opened a state-of-the-art meat processing plant, significantly boosting local employment. The facility spans 210,000 square feet and includes a massive 780,000-cubic-foot cooler. This advanced infrastructure supports the full integration of their beef operations, from breeding to final processing, ensuring quality control and efficient meat production.