Seviroli Foods
Seviroli Foods, established in 1960 as a small pastry shop in Queens, is the world's largest tortellini manufacturer, producing over 12 million pounds of ravioli annually and offering a range of pasta products across various market tiers.
Company History
Seviroli Foods began as a small pastry shop in Ozone Park, Queens in 1960. Over the years, the company has grown and diversified its product offerings, becoming a prominent name in the frozen food industry. Maintaining its roots in authentic Italian culinary traditions, Seviroli Foods has expanded its reach across various market channels and continues to uphold its commitment to quality and authenticity.
Products and Brands
Seviroli Foods offers an array of products under brands like Seviroli, D’Orazio, Maria’s Italian Feast, and Mama Rosie’s. The company is known for its expertise in pasta manufacturing and is the largest tortellini producer in the world. They manufacture over 12 million pounds of ravioli annually and use imported Italian equipment to ensure authenticity. Their products span premium, economy, and value tiers and are available in the frozen food sections of grocery, gourmet, and club stores nationwide. The company also makes private label retail brands and customizes formulas to meet specific brand needs.
Food Service and Retail Channels
Seviroli Foods serves multiple market channels, including Food Service, Retail, Club, and Industrial. Their offerings for these channels range from high-end artisan pasta to everyday value items, ensuring a fit for various consumer needs. Vertullo Imports, launched in 2018, extends Seviroli's reach into high-end imported specialty items, also catering to Food Service, Retail, and Industrial channels.
Manufacturing and Ingredients
Seviroli Foods prides itself on using only authentic ingredients for its pasta. They employ the finest semolina and other premium components for their filled pastas. To maintain flavor and freshness, the pasta is individually quick frozen. This commitment to quality extends to the customization of formulas to suit brand needs, from high-end artisan pasta to value-oriented products. Many private label brands have incorporated Seviroli’s high-quality pasta into their offerings.
Technological Advancements
Seviroli Foods leverages advanced technology by using equipment imported from Italy to manufacture its pasta. This allows them to produce authentic, high-quality products that stay true to Italian culinary traditions. The use of such technology ensures that their pasta maintains a high standard of flavor, texture, and overall quality, which is why their products are trusted across various retail and food service channels.