Sodexo
Sodexo is a global leader in sustainable food and valued experiences, providing services in various sectors including education, healthcare, and corporate environments.
Sustainable Food and Valued Experiences
Sodexo is recognized as the global leader in sustainable food and valued experiences across various life stages: learning, working, healing, and playing. The company focuses on delivering high-quality, sustainable food services coupled with seamless experiences that enhance everyday life. Sodexo’s leadership in sustainability is illustrated through various initiatives aimed at improving the quality of life for its clients and consumers.
Sodexo Live! and Paris 2024
Sodexo Live! has revealed a comprehensive menu for the Athletes’ Village at the Paris 2024 Olympics, featuring over 500 recipes. This offering includes a significant 100% vegetarian component at the Concorde site. The initiative demonstrates Sodexo's commitment to sustainability and aligns with global trends towards more plant-based diets, catering to a diverse range of dietary needs and preferences.
Philanthropy: Stop Hunger
Stop Hunger is Sodexo's dedicated philanthropic cause committed to eradicating hunger worldwide. This initiative focuses on providing support through food donations, volunteer activities, and partnerships with various organizations. Stop Hunger is integral to Sodexo's corporate social responsibility strategy, aiming to create a positive impact on communities by addressing food insecurity.
Sodexo Fiscal 2024 Financial Performance
Sodexo announced strong financial results for the first half of Fiscal 2024, showcasing an organic revenue growth of 8.5% and an underlying operating profit increase of 16.9% at constant currencies. This robust performance underscores Sodexo's resilience and effective strategies amidst varying market conditions. Notably, the firm's continuous improvements are reflected in its financial stability and growth prospects.
Sustainability Initiatives and Commitments
Sustainability is a cornerstone of Sodexo's operations, with numerous initiatives aimed at environmental stewardship. The company has committed to sourcing 100% sustainable seafood by 2025 and eliminating deforestation from its supply chain by 2030. Programs like WasteWatch aim to cut food waste by 50% by 2025, while the 'Wasteful to Tasteful' initiative in the UK has successfully diverted 156,235kg of fruit and vegetables from landfill. Additionally, Sodexo is reducing single-use plastics through prevention, reusables, and sustainable disposables, alongside innovative solutions like water recycling at their Planta Colina site in Chile.