Douglass Winslow
Executive Chef @ Sodexo
About Douglass Winslow
Douglass Winslow serves as the Executive Chef at Sodexo, where he has worked since 2016 at the University of Maine Farmington. He has a background in Culinary Arts, having studied at Johnson County Community College and the Westin Hotels Chef's Apprentice Program, and is known for his focus on sustainable food practices and meal management for a large student population.