Harry Roberge Chfm, Chesp
District Manager Ii East Regional Director Ifm Operations @ Sodexo
About Harry Roberge Chfm, Chesp
Harry Roberge is a District Manager II and East Regional Director of IFM Operations at Sodexo, with over 31 years of experience in client relationship management and facility operations. He has held various roles within Sodexo since 1996 and possesses a background in culinary arts and institutional management from Johnson and Wales University.