Hervé Touron
Adjoint De Production Restauration Entreprise @ Sodexo
About Hervé Touron
Hervé Touron serves as the Adjoint de Production Restauration Entreprise at Sodexo, where he has worked since 2012. He currently manages a two-floor restaurant with a view of the Seine at Sodexo's global headquarters, having been stationed at RIE Dockside for the past three years.