Hugo Borla
Alternant Assistant D'exploitation Restauration Santã @ Sodexo
About Hugo Borla
Hugo Borla is an experienced professional in the hospitality and restaurant management sector, currently serving as an Alternant Assistant D'exploitation Restauration Santã at Sodexo in France since 2017. His career includes roles at notable establishments such as Hôtel Hermitage Monte-carlo and Le Guanahani in St. Barth, as well as internships at Sbm Offshore and Monte-carlo Country Club.