Kim Nielsen
Temporary Cold Chef/Steward At Sodexo Off Shore @ Sodexo
About Kim Nielsen
Kim Nielsen is a Temporary Cold Chef and Steward at Sodexo Off Shore, with over 20 years of experience in offshore catering and food production. He has held various roles in the industry, including Operations Manager and Sales Consultant, and has a diploma in Food Production from Butcher School in Roskilde, Denmark.