Randall Smith
Executive Chef/ George Washington University Hospital/ Washinton Dc @ Sodexo
About Randall Smith
Randall Smith serves as the Executive Chef at George Washington University Hospital in Washington, D.C., where he has worked since 2018. He has a diverse background in culinary management, including previous roles at Sodexo, ARAMARK, and various hotels, and he has successfully improved staff qualifications and survey scores at his current position.