Telluride Brewing
Telluride Brewing is a Colorado-based company with locations in Mountain Village and Lawson Hill, known for its craft beers and sustainable practices.
Telluride Brewing Services
Telluride Brewing offers a variety of services including a taproom, brewpub, and taqueria. The taproom, located at 156 Society Dr, Telluride, CO 81435, is open from 2-6:30pm Monday to Saturday. The brewpub and taqueria are situated in Mountain Village Plaza at 568 Mountain Village Blvd, Suite 136, Telluride, CO 81435, though the brewpub is temporarily closed until May 23. Additionally, the company provides spaces for private events with options including unlimited beer.
Telluride Brewing Founders
The exact details about the founders of Telluride Brewing were not provided in the given facts. However, the company has been operational for over a decade and celebrated its 10-year anniversary in 2021.
Telluride Brewing Products
Telluride Brewing produces a variety of craft beers and canned goods, including Alpengose, Face Down Bourbon Brown, Tangerine Blonde, Russell Kelly Mosaic IPA, Tripel Cork, Whacked Out Wheat, Mexican Lager, Face Down Brown Ale, Bridal Veil Rye Pale Ale, The Plunge IPA, and San Juan Sky Hop. Additionally, the company offers merchandise such as hats, shirts, sweatshirts, and accessories.
History of Telluride Brewing
Telluride Brewing was founded over a decade ago and celebrated its 10-year anniversary in 2021. Over the years, the company has crafted 100 different beers, canned over 1.1 million beers, and won several accolades including five medals at the Great American Beer Festival and three medals at the World Beer Cup. The company distributes exclusively within Colorado and continuously works on sustainability measures to lessen their environmental impact.
Sustainability Initiatives at Telluride Brewing
Telluride Brewing has implemented sustainability measures to lessen its environmental impact. These include the use of Rocky Mountain snowmelt alongside premium malts, hops, hop terpenes, and yeasts in their brewing process. Ingredients for the brewpub are sourced from all over the Western Slope and include locally-sourced meats, proteins, and produce, as well as tortillas made from blue corn from Bow & Arrow of the Ute Mountain Ute tribe.