Territory Foods
Territory Foods offers a weekly seasonal menu of over 35 meal options crafted by local chefs, free from gluten, dairy, and refined sugars, and delivered fresh to customers in 27 states.
Services
Territory Foods offers a seasonal menu of over 35 options every week. Their service provides fresh, ready-to-eat meals that can be prepared in less than 2 minutes. Customers can receive meals tailored to their dietary needs, including keto, plant-based, Whole30, gluten-free, and paleo options. Meals are delivered twice a week to ensure freshness.
Products
Territory Foods' products are crafted without gluten, dairy, refined sugars, nitrates, chemical preservatives, or artificial colors. Meals are made with high-quality proteins such as grass-fed beef and wild-caught seafood, and focus on nutrient-dense, plant-rich ingredients. They provide balanced nutrition and support various dietary lifestyles.
Sustainability Initiatives
Territory Foods sources ingredients with a focus on sustainability, emphasizing plant-rich and nutrient-dense components. They ensure a $9-per-meal contribution to the local economy and purchase verifiable carbon offsets for all local deliveries. Additionally, all packaging materials are recyclable.
Founders
Territory Foods was founded in 2011 by a group of friends in Washington D.C. The company began with the aim of offering healthy, fresh meals crafted by local, independent chefs.
Community Support
Territory Foods supports the local economy by making sure $9 of every meal stays in the community. They also donate a portion of the sale from every meal to Feeding America, contributing to efforts against hunger in the U.S.