Michael D'allura
About Michael D'allura
Michael D'allura is a Retail Manager at Westfield with extensive experience in the food industry, including high-level roles in operations and innovation.
Professional Background in the Food Industry
Michael D'allura has an extensive career in the food industry spanning over two decades. He has held various roles, including Vice President - Operations and Director of Value Added Products at Phillips Foods from 2006 to 2013. He also worked as Managing Director at Valsapori from 2002 to 2006 and as General Manager at Combined Food & Beverages from 2001 to 2002. His career began in the early '90s, where he was Sales Representative and Delicatessen Manager at Galaxy Foods. He additionally gained experience while working at Conga Foods as an Industry Intern from 1988 to 1991 in Australia.
Leadership Role at Westfield
Since 2013, Michael D'allura has been serving as the Retail Manager at Westfield in Century City, California, United States. This role taps into his broad experience in managing operations and overseeing retail strategies in a highly competitive market. His tenure at Westfield showcases his ability to drive growth and improve retail operations through effective team management and innovation.
Entrepreneurial Experience
Michael D'allura demonstrated his entrepreneurial capabilities as the Owner, Director, and Chef at The Food Bazaar & Tazza Di Café from 1994 to 2001. His role involved not only business management but also direct involvement in culinary operations and customer service. This experience underscores his ability to create and sustain successful Greenfield projects and navigate business expansion.
Educational Background
Michael D'allura has a solid educational foundation in business and management. He holds a Master of Business Administration (MBA) achieved in 2014 and studied Marketing and Business Management at QUT Faculty of Education, completing his studies in 1993. His education has equipped him with essential skills in financial analysis, business operations, and strategic marketing.
Skills and Expertise
Michael D'allura possesses a diverse skill set honed through years of experience in the food and retail industries. His skills include high-level financial analytical abilities, global procurement and negotiation experience, and broad technical knowledge of food science. Additionally, he is proficient in managing multicultural teams in the Asia-Pacific region and has a strong focus on safety and corporate goals in business operations. His ability to mobilize OEM and build extra production capacity swiftly further highlights his operational prowess.