Sachin Poudel

Sachin Poudel

Floor Staff @ Westfield

About Sachin Poudel

Sachin Poudel is a floor staff member at Westfield with a background in culinary arts and IT, currently working at Quality Hotel CKS Sydney Airport and Beretta Cafe and Pizza Bar.

Current Position at Quality Hotel CKS Sydney Airport

Sachin Poudel is currently employed as a Cook at Quality Hotel CKS Sydney Airport. He has been in this role since 2020, working in Wolli Creek, New South Wales, Australia. His responsibilities likely include preparing and cooking a variety of dishes, maintaining kitchen hygiene, and ensuring that all food safety standards are adhered to.

Current Role at Beretta Cafe and Pizza Bar

Since 2019, Sachin Poudel has been working as kitchen staff at Beretta Cafe and Pizza Bar located in Ramsgate, NSW, Australia. His role involves supporting kitchen operations, assisting in food preparation, and possibly managing ingredients to ensure the efficient functioning of the kitchen.

Experience at Westfield as Floor Staff

Sachin Poudel has been working as floor staff at Westfield in Eastgarden since 2018. During his tenure, he has gained substantial experience in customer service, interacting with a diverse range of customers, and managing their queries and issues effectively. This role has helped him develop strong communication and customer handling skills.

Education at Evolution Hospitality Institute

Sachin Poudel studied at the Evolution Hospitality Institute from 2020 to 2022. During this period, he focused on Food Preparation, Professional Cooking, and Kitchen Assistant courses. He successfully completed his studies and obtained a High School Diploma in these areas.

Qualifications from Australian College of Professions

In the span of one year from 2019 to 2020, Sachin Poudel attended the Australian College of Professions where he studied Cooking and Related Culinary Arts. He earned a Certificate III in Cookery, adding professional culinary skills to his credentials.

Diploma in IT from AIBT

In addition to his culinary qualifications, Sachin Poudel studied at the Australia Institute of Business and Technology (AIBT) from 2018 to 2019, obtaining a Diploma in IT. This diversification demonstrates his versatility and proficiency in both culinary arts and information technology.

Previous Role as Assistant Manager in Nepal

Before relocating to Australia, Sachin Poudel was employed as an Assistant Manager in a department store in Nepal. This role provided him with managerial experience and enhanced his ability to handle administrative responsibilities and customer service.

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