World Central Kitchen
Sandra A. Orsa
Relief Financial Operations Manager
Helena Aguilar Carrillo De Albornoz
Coordinator Of Volunteers
Sebastien Lamerre
Director, Relief Training
Erin Gore
Chief Executive Officer
Chef Misol
Teacher Culinairy
Elyssa Kaplan
Director Of Culinary Operations
Ma. Fernanda De La Torre
Accounting Manager
Christina E.
Director Of Clean Cooking
Laura Hayes
Chef Corps Manager
Terri Lopes
Associate, Accounting
Olivier Chastelain De Belleroche
Head Of Kitchen
Matthew Tognarelli
Project Manager Fleet & Facilities